Team Members receive competitive salary with weekly pay

   • Signing bonus after 6 months
   • Paid Sick Leave
   • Flexible schedules
   • Dining and product discounts
   • Career Advancement opportunities

APPLY HERE

POSITION:Manager

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience.

What You'll Do:

   • All server/cashier duties
   • Manage front of house staff
   • Write schedule for front of house
   • Hiring of front of house staff
   • Mediating any disputes between employees
   • Resolving any customer issus
   • Maintaining grocery store inventory and placing orders when needed

Qualifications:

   • 2 years experience in a restaurant or retail leadership role
   • An open, curious mind with a desire to deliver a tailored guest experience with a "hospitality every time" mindset
   • Ability to provide leadership and direction contributing to the success of the deli through engaging, developing, and mentoring individuals and the teams
   • Willingness to learn and accommodate changes in the industry
   • Strong ability to analyze data, product inventory, and control of costs
   • A get-it-done approach and an entrepreneurial spirit
   • Professional, yet comfortable with candid and open to and acting upon feedback - all with the guest and employee experience top of mind
   • Exceptional communication skills with a keen eye for detail
   • Highly responsive and collaborative - a team player who approaches work without ego

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience.

What You'll Do:

   • Prepare high-quality dishes according to recipes and presentation standards
   • Maintain cleanliness and organization of your station
   • Follow directions from the Executive Chef
   • Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
   • Assist with prep work and ingredient deliveries
   • Provide excellent customer service and ensure timely delivery of dishes
   • Maintain open communication with servers and managers
   • Support the culinary team in preparing for high-volume service

Qualifications:

   • At least 1 year experience as a cook in a restaurant environment
   • Basic knowledge of food safety and kitchen sanitation
   • Strong teamwork and communication skills
   • Ability to follow instructions and multi-task
   • Ability to spend long periods on your feet and lift 50lbs
   • Passion for food preparation and providing excellent guest service
   • Food Handlers Card

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience.

What You'll Do:

   • Know and follow all policies & procedures
   • Welcome and greet guests
   • Make all guests feel comfortable and let them know you're there to personally take care of them
   • Know regular guests by name, their preferences and their needs
   • Inform guests of specials and menu changes
   • Make recommendations you genuinely feel your guests will enjoy
   • Answer questions about our food, beverages, and other restaurant functions and services
   • Answer questions about store retail products
   • Take food and beverage orders from guests and enter orders in our point-of-sale system which relays orders to the kitchen
   • Know and follow laws for serving alcohol
   • Deliver food and beverages from kitchen and bar to guests in a timely manner
   • Perform side work at the start and end of each shift as required by service station assignment
   • Own your station and maintain clean service areas - make it a place where you would like to eat
   • Ensure a neat and clean station - check table-tops, polish silverware and glasses, wipe bases, check floor, wipe windowsills, chairs, windows
   • Monitor and observe guests' dining experience
   • Ensure guests are satisfied with the food and service
   • Respond promptly and courteously to any requests
   • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
   • Be ready and willing to assist fellow servers as situations arise
   • Clear and reset tables
   • Thank guests for their visit and invite them to return
   • Participate in proactive communication to help avoid and solve operational, HR, and financial issues
   • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager

Qualifications:

   • Minimum of 1 year experience in retail, restaurant or bar service with a basic knowledge of dining room service procedures
   • Must be able to speak, read, write and understand English
   • Must have a great personality, desire to serve guests, and enjoy working as part of a team
   • Must be able to work in a standing position for long periods of time (up to 8 hours)
   • Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
   • Must maintain a neat, clean and well-groomed appearance per Appolonia standards
   • Must follow safety procedures closely
   • Must be able to work on holidays and/or weekends

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience.

What You'll Do:

   • Clean dishes, silverware, glassware, utensils, pots and pans, etc.
   • Maintaining sparkling clean restrooms and grounds
   • Stocking and restocking supplies for servers and cooks
   • Adheres to food safety and sanitation standards
   • Clear and reset tables

Qualifications:

   • Effective communication in English, both verbal and written form in a professional manner
   • Ability to work from a standing position for extended periods of time
   • Work requires a neat appearance with good personal hygiene